Brown Sugar Cookies Recipe | Yummly

Brown Sugar Cookies

YUMMLY(27)
Cristina Casellas: "I'm a fool and didnt have baking soda. so i subbe…" Read More
9Ingredients
23Minutes
330Calories
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Description

Thick and chewy sugar cookies are made with brown sugar for deep caramel flavor. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 3/4 cup unsalted butter
  • 1 1/4 cups light brown sugar (firmly packed)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
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    NutritionView More

    330Calories
    Sodium11% DV260mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs15% DV46g
    Fiber3% DV<1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber<1g3%
    Sugars27g54%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(27)

    I'm a fool and didnt have baking soda. so i subbed for 3 tsp of baking powder and they turned out great!!! very happy with my first successful cookie from scratch. added broken up reeses to the mix for an even better cookie. will do again hopefully with the actual ingredients next time!
    johanna wijnolts 24 days ago
    These bisquits are beautiful and chewy So easy to follow recipe I loved making them
    Hladky a month ago
    These cookies are soooo mo'fo good!! I've made two batches already! left the batter in the fridge overnight which lead to very soft cookies 10/10 makinging again.
    Jim S. 2 months ago
    Turned out good. Would leave in fridge a bit longer next time. Would even consider rolling into balls and put back in fridge for additional 30mins.
    Emily C. 2 months ago
    it was good, not overly sweet
    Just Mya . 2 months ago
    was looking for something i could bake with ingredients i already had. they kind of taste like ginger cookies. really good
    Ezly Angel 2 months ago
    Easy to follow came out fine
    Divinia Poulliot 2 months ago
    They were pretty good when I was putting them on the cookie sheet the dough was a bit crumbly but in all they were amazing
    Grayson Helmbright 2 months ago
    Soft and chewy, with a nice flavor. I didn't chill the dough, but they turned out fine. I also made mine a little larger, but added two minutes to the bake time to compensate, which was also fine. For more nicely browned and crunchier bottoms, I recommend using a silicone mat instead of parchment paper.
    Miller 3 months ago
    Extremely easy and taste great! Just the right amount of sweetness.
    Grumble 5 months ago
    Easy fun. Forgot the corn starch, but still came out great
    shamario ross 6 months ago
    They were great and all my friends loved them
    Taylor Dickinson 6 months ago
    really good! nice and buttery, crunchy, q and sweet. everything i like in a sugar cookie.
    Deanna 7 months ago
    They turned out great! I really wasn’t expecting them too. Super-easy to make. Chewy and good. Will make again! It would be better though to roll into a ball and they will flatten out.
    Taylor Lei 8 months ago
    Awesome fluffy cookies!
    Shey 9 months ago
    They were so good. Will definitely be making again.
    Tabatha Washington 9 months ago
    These cookies came out amazing.
    Weaver 10 months ago
    Yummy and chewy might add pecans or walnuts next time
    Grace Bodykevich 10 months ago
    So good, they won’t last long!
    Alexis McGill a year ago
    These were soooo good! My friends raves about them.
    Van Nort a year ago
    Tastes very good but I’d recommend flattening the balls before baking since they don’t do it on their own.
    Jamie Gaines a year ago
    Decent recipe, tastes like delicious caramel when straight from the oven. They rested over night and now they’re chewy and very tasty.
    Toni Ramlal a year ago
    It turned out great and taste actually how I imagine it would. Not only is it easy but its delicious.
    taya wallace a year ago
    delicious! added more cinnamon
    Henigman a year ago
    Good flavor and super easy to make. My husband loves them.
    Stuff a year ago
    Nice they are brown like me
    Umsunay Muratova a year ago
    Dough was really hard and didn’t flatten out.

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