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9Ingredients
23Minutes
330Calories
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Description
Thick and chewy sugar cookies are made with brown sugar for deep caramel flavor. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
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Directions
- Place the butter in a microwave-safe bowl. Microwave on high until melted, 30-40 seconds.
- Transfer the melted butter to a large mixing bowl and add the brown sugar. Whisk together until combined.
- Add the egg and vanilla extract. Continue whisking until the mixture is thoroughly combined.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Aeris Allen a year ago
Gross. Not sweet enough, and tastes too much like gingerbread. Also, the texture was more like cake than cookie.
Allyson McLean a year ago
This recipe is easy to follow and the cookies came out with a nice crunchy border. However I would reduce de ammount of sugar. These were too sweet for me and my family the first time I made them. The second time around with less sugar and bit more of cinnamon there were perfect.
Elisha 2 years ago
Delicious. My husband is a Cookie Monster but I favor ice cream, so I essentially made these for him to enjoy. But I ended up eating most of them straight from the oven…like 11. They are SO GOOD.
Jacqueline Hill 2 years ago
they turned out good. they are for my father in law and i hope he like them.
Adele R. 2 years ago
They did not rise at all. looked like a large crepe in the pan. I think the instructions are either missing something or there should be baking powder instead of cornstarch. Would have been awesome cookies had they worked out.
Naimeru 2 years ago
Crisp and just faintly sweet with caramel tones. WONDERFUL when eaten warm; goes great with coffee. Based on color, I might’ve had dark brown sugar instead of light but it worked out fine. 😂
Gavin Stevens 3 years ago
great!! Turned out just as i wanted. I turn them into cheesecake crust and it was sooo good
Tenneal Cousins 3 years ago
I added some lemon juice and they tasted amazing and had the perfect amount of crunch
Stephen Schmitz 3 years ago
pretty good, could be a tad sweeter though. But for those of you that don't like things too sweet, these directions will be perfect
christ-inna bonhomme 3 years ago
I don,t know what happened but they had a weird taste, also they did not flatten.
Carrie S. 3 years ago
These were good. Mine turned out like the picture. Loved that these are all standard ingredients, had them all on hand.
FlipFlops 3 years ago
Great recipe! Super easy to make. Made them smaller than the recipe called for.
Jocelyn Darland 3 years ago
Delicious recipe. I creamed the butter and sugar instead of melting... came out wonderful and fluffy!