9Ingredients
290Calories
65Minutes

Ingredients

  • 3 pounds rutabaga (peeled and cut into bite-sized chunks)
  • 2 tablespoons coconut oil (warmed to melt)
  • 1 1/4 teaspoons coarse kosher salt (divided)
  • 2 cups sugar snap peas (cut in half on the bias)
  • 2 tablespoons brown sugar (or coconut sugar)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons avocado oil (or organic canola oil)
  • freshly ground pepper (to taste)
  • 4 scallions (finely sliced)
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NutritionView more

290Calories
Sodium34%DV820mg
Fat22%DV14g
Protein10%DV5g
Carbs12%DV37g
Fiber48%DV12g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium820mg34%
Potassium1290mg37%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber12g48%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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