Brown Sugar Cake with Rum-Caramel Sauce

Betty Crocker
11Ingredients
1350Calories
4Hours

Ingredients

  • 1 1/2 cups brown sugar (packed)
  • 1 cup granulated sugar
  • 1 1/2 cups butter (or margarine, softened)
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 5 eggs
  • 3 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup caramel topping
  • 2 tablespoons light rum (or 1 teaspoon rum extract)
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NutritionView more

1350Calories
Sodium49%DV1180mg
Fat117%DV76g
Protein24%DV12g
Carbs54%DV161g
Fiber3%DV<1g

PER SERVING *

Calories1350Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat46g230%
Trans Fat
Cholesterol450mg150%
Sodium1180mg49%
Potassium320mg9%
Protein12g24%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate161g54%
Dietary Fiber<1g3%
Sugars106g212%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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