Brown Sugar Bourbon Carolina Basted Chicken Recipe | Yummly

Brown Sugar Bourbon Carolina Basted Chicken

Read Directions
Add to Meal Planner

Add to Meal Planner


  • marinade (1 package McCormick® Grill Mates® Brown Sugar Bourbon)
  • 1/4 cup oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 tablespoon French's Classic Yellow Mustard
  • 1 1/2 pounds boneless skinless chicken breast
  • boneless skinless chicken thighs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix Marinade, oil, vinegar and water in small bowl until well blended. Remove 2 tablespoons of the marinade to a separate small bowl and stir in mustard; set aside.
    2. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.
    3. Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with mustard mixture.
    Discover more recipes from McCormick