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6Ingredients
45Minutes
100Calories
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Description
A bit sweet and a bit spicy describes this simple roasted butternut squash.
Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium, peeled and deseeded)
- 1 Tbsp. butter (melted)
- 2 Tbsp. brown sugar (firmly packed)
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/8 tsp. black pepper
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper. Set aside.
- Cut the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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