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Alisha Ruiss: "I cooked the rice for awhile in 1/2 the amount of…" Read More
6Ingredients
35Minutes
290Calories
Ingredients
US|METRIC
- 2 cups brown rice (short-grain)
- 1 cup soy milk (plain)
- 3/4 cup maple syrup (organic)
- 1/4 teaspoon pure vanilla extract
- chopped walnuts (Coarsely, for garnish)
- ground cinnamon (for garnish)
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NutritionView More
290Calories
Sodium1% DV20mg
Fat6% DV4g
Protein10% DV5g
Carbs19% DV58g
Fiber8% DV2g
| Calories290Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium250mg7% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Alisha Ruiss 30 Sep 2015
★★★★★
I cooked the rice for awhile in 1/2 the amount of water, and after awhile, added the milk so the rice would cook in it (I used a combination of 5% cream, almond milk and soy chocolate milk). I used just a few spoonfuls of maple butter as sweetener and a bunch of raisins (prob 3/4 cup). Turned out very good.