15Ingredients
270Calories
85Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 2 onions (medium, finely chopped)
  • 6 cloves garlic (minced)
  • 10 cups water
  • 3 cups brown rice (short-grain)
  • 1 thyme (sprig)
  • 1 bay leaf
  • kosher salt
  • 1 1/2 cups green olives (pitted small, halved, 6 ounces)
  • 1/2 cup flat-leaf parsley (chopped)
  • 1/4 cup basil (chopped, plus 24 basil leaves for garnish)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • freshly ground pepper
  • 4 ounces goat cheese (aged, shaved with a vegetable peeler)
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NutritionView more

270Calories
Sodium15%DV370mg
Fat15%DV10g
Protein14%DV7g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium370mg15%
Potassium210mg6%
Protein7g14%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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