Brown Rice Crepes (gluten-free, dairy-free)

NATUROPATHIC BY NATURE
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 cup brown rice flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 2 eggs
  • 2 tablespoons maple syrup
  • 2 cups vanilla almond milk (or original, or other ‘mylk’ alternative, I find 2 cups is perfect, but less will give you a thicker more ‘pancakey’ crepe)
  • coconut oil
  • ghee
  • ghee
  • butter
  • butter
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