Brown Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
11Ingredients
50Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Dark brown sugar imparts a deep flavor that is reminiscent of molasses to this cake (and everything else it is used in making). Grated orange zest adds a bright note, and makes the cake appropriate for a winter dessert. Cake flour is finer than all purpose flour and results in a cake with a finer (or in other words softer) texture; be sure to use the kind that is not labelled as "self-rising" since baking powder is added here.

Ingredients

US|METRIC
4 SERVINGS
  • 230 grams sugar (yellow)
  • 50 grams dark brown sugar
  • 1 egg
  • 250 milliliters milk
  • 30 grams unsalted butter (softened)
  • 1 Orange (peeled)
  • 250 grams cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • butter (for greasing)
  • sugar (for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 180°C (approximately 350°F).
    2. In a bowl, whisk sugar, egg and a little milk until smooth.
    3. Add butter and mix well.
    View 9 More StepsDiscover more recipes from Hoje para Jantar

    PlanShop