Brown Butter White Chocolate Cranberry Cookies Recipe | Yummly
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Brown Butter White Chocolate Cranberry Cookies

KITCHENAID
12Ingredients
75Minutes
240Calories
Read Directions
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Description

Ingredients

US|METRIC
22 SERVINGS
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 sticks unsalted butter (browned and cooled, see Chef’s Notes)
  • 1 cup light brown sugar (packed)
  • 1/2 cup white sugar
  • 1 egg (room temp)
  • 1 egg yolk (room temp)
  • 1 teaspoon vanilla
  • 1 cup old fashioned oats
  • 1 cup white chocolate
  • 1 cup dried cranberries
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    Directions

    1. Equipment: KitchenAid® Cordless Hand Mixer with both turbo beaters, one medium mixing bowl, one high sided large mixing bowl, 2 cookie sheets.
    2. Preheat oven to 350ºF/176ºC.
    3. Place the flour, baking soda and salt in a medium mixing bowl. Fit your KitchenAid® Cordless Hand Mixer with both stainless steel turbo beaters. Insert the beaters into the flour mixture and turn to speed 2. Whisk the dry ingredients together for a few seconds, then turn the hand mixer off and set dry ingredients aside.
    View 5 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    240Calories
    Sodium6% DV140mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium140mg6%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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