Brown Butter Parmesan Pasta

THE KITCHN(3)
Steph: "Super classic and tasty" Read More
8Ingredients
25Minutes
650Calories

Ingredients

US|METRIC
  • 1 pound spaghetti
  • 10 tablespoons unsalted butter (divided)
  • 1 cup panko breadcrumbs
  • 3 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes
  • 1 cup grated Parmesan cheese
  • 2 tablespoons lemon juice (freshly squeezed, from 1 lemon)
  • 2 tablespoons fresh parsley leaves (coarsely chopped)
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    NutritionView More

    650Calories
    Sodium13% DV320mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories650Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium320mg13%
    Potassium260mg7%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Steph a year ago
    Super classic and tasty
    Tang a year ago
    Mine turned out great!! I love the breadcrumbs, lemon, parmesan, and all that. This is one of my favorite recipes!
    Reyes 2 years ago
    Not as yummy as hoped so and pasta taste very plain

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