23Ingredients
90Calories
60Minutes

Ingredients

  • 1 pound pasta dough (fresh, rolled into lasagna sheets, you can also use 50-60 wonton wrappers*)
  • 3 lobster tails (preferably wild caught)
  • 1/4 pound shrimp (about 9 uncooked, peeled, deveined, preferably wild caught)
  • 1/2 cup butter
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1 teaspoon lemon juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 8 ounces ricotta cheese
  • 1/2 teaspoon pepper (plus more to taste)
  • 1/2 teaspoon salt (plus more to taste)
  • tomato cream sauce
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 whole onion (medium, finely diced)
  • 4 cloves garlic (minced)
  • 15 ounces tomato sauce
  • 15 ounces diced tomatoes
  • salt
  • pepper
  • 1 cup heavy cream
  • 1/4 fresh parsley (chopped)
  • 1/4 cup grated parmesan cheese (freshly, plus more fore serving)
Read Directions

NutritionView more

90Calories
Sodium7%DV160mg
Fat11%DV7g
Protein8%DV4g
Carbs1%DV3g
Fiber2%DV<1g

PER SERVING *

Calories90Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol30mg10%
Sodium160mg7%
Potassium115mg3%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User