Brown Butter Chocolate Chip Skillet Cookie

CHATTAVORE
23Ingredients
90Minutes
2230Calories

Ingredients

US|METRIC
  • 8 3/4 ounces all purpose flour (1 ¾ cup)
  • 1/2 teaspoon baking soda
  • 14 tablespoons unsalted butter
  • 3 1/2 ounces granulated sugar (½ cup)
  • 5 1/4 ounces brown sugar (¾ cup packed)
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups chocolate chips (I like the 60% cacao Ghirardelli chips)
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter (90 grams, cut into 6 pieces)
  • 1/2 cup heavy cream
  • 2 tablespoons whiskey (I used Chattanooga Whiskey)
  • 1 teaspoon kosher salt
  • 2/3 cup heavy cream (I used half-and-half)
  • 1/2 cup light corn syrup
  • 1/3 cup dark brown sugar (packed)
  • 1/4 cup natural cocoa powder (unsweetened, I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)
  • 1/4 teaspoon salt (optional and to taste)
  • 6 ounces bittersweet chocolate (or dark, finely chopped, I used 3 ounces 54% and 3 ounces 72%)
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
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    NutritionView More

    2230Calories
    Sodium67% DV1610mg
    Fat195% DV127g
    Protein31% DV16g
    Carbs92% DV277g
    Fiber36% DV9g
    Calories2230Calories from Fat1140
    % DAILY VALUE
    Total Fat127g195%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol390mg130%
    Sodium1610mg67%
    Potassium680mg19%
    Protein16g31%
    Calories from Fat1140
    % DAILY VALUE
    Total Carbohydrate277g92%
    Dietary Fiber9g36%
    Sugars194g388%
    Vitamin A70%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.