Brown Bean Chili

FOODISTA
7Ingredients
70Minutes
590Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • chili powder (to taste)
  • 2 envelopes onion soup (Lipton's)
  • 1 can beans (Stewarts fresh shelled)
  • 1 can pinto beans (Old El Paso)
  • 1 can pinto beans (Old El Paso, with chili)
  • corn starch (and water, thickener)
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    Directions

    1. Fill a large pan half full with water. Bring to a boil. Add onion soup mix and ground beef and boil until the meat is cooked. Put in the refrigerator to cool. When cooled, skim off the fat. Put back on the stove. Add chili powder (to taste) and all beans. Bring back to a boil, stirring occasionally.
    2. When boiling, add the thickener (mix cornstarch and water to a medium consistency), stirring constantly until thickened. Let simmer for about 1/2 hour. Serve with chunks of Cal Jack cheese and saltine crackers mixed in.
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    NutritionView More

    590Calories
    Sodium12% DV290mg
    Fat52% DV34g
    Protein98% DV50g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories590Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium290mg12%
    Potassium1150mg33%
    Protein50g98%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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