Brousse Pie Recipe | Yummly
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7Ingredients
55Minutes
710Calories
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Description

This French cheese pie is the perfect mix of sweet and tart. Lemon and orange zest pepper the custard-like filling that fills a crisp and buttery crust. This pie is great in winter when citrus fruit is at its best. You can mix up the citrus fruit you use, depending what you have on hand. Grapefruit and lime is another great combination that works great in this pie.

Ingredients

US|METRIC
4 SERVINGS
  • 500 grams cheese (brousse, whey cheese from Goat or sheep milk)
  • 1 pastry (sweet dough)
  • 3 eggs
  • 150 grams sugar
  • 1/2 orange zest
  • 1/2 lemon zest
  • icing sugar
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    Directions

    1. Drain cheese in a colander.
    2. Preheat oven to 425 degrees Fahrenheit.
    3. Roll out the dough, spread in a pie pan, and refrigerate.
    View 3 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol290mg97%
    Sodium830mg35%
    Potassium170mg5%
    Protein36g71%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber0g0%
    Sugars42g84%
    Vitamin A30%
    Vitamin C2%
    Calcium90%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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