Bronte Pistachio-Chevre Fondue with Beet “Noodles”

Salty Seattle
4Ingredients
190Calories
25Minutes

Ingredients

  • 1/4 cup heavy cream
  • 5 ounces chevre (creamy, top-quality, goat cheese)
  • 4 pistachio cream (generous spoonfuls of Bronte)
  • salt (A fine finishing, such as Murray River or Maldon)
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NutritionView more

190Calories
Sodium16%DV380mg
Fat26%DV17g
Protein16%DV8g
Carbs1%DV2g

PER SERVING *

Calories190Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium380mg16%
Potassium70mg2%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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