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Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
MUSHROOM COUNCIL9Ingredients
35Minutes
430Calories
Broiled Top Sirloin Steak with Sautéed Maitake and Shiitake Mushrooms
Mushroom Council
Ingredients
US|METRIC
- 1 pound top sirloin steaks (about 1 ½ inches thick)
- 5 tablespoons unsalted butter
- 8 ounces maitake mushrooms
- 4 ounces shiitake mushrooms (stems removed and sliced)
- 1 teaspoon fresh oregano leaves (finely chopped)
- 1 teaspoon fresh thyme leaves
- fine sea salt
- ground black pepper
- herbs (Chopped, for garnish)
NutritionView More
430Calories
Sodium13% DV300mg
Fat51% DV33g
Protein57% DV29g
Carbs2% DV5g
Fiber8% DV2g
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium300mg13% |
| Potassium730mg21% |
| Protein29g57% |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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