Broiled Tomatoes Parmesan

DIABETIC GOURMENT MAGAZINE
9Ingredients
20Minutes
80Calories

Ingredients

US|METRIC
  • 2 tomatoes (medium ripe, 12 to 14 ounces total)
  • 1 clove garlic (minced)
  • 2 teaspoons olive oil
  • 1 teaspoon dried basil
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh basil
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup bread crumbs (fresh soft, or 1 slice bread, crumbled)
  • 1 tablespoon grated Parmesan cheese (freshly, preferably imported)
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    NutritionView More

    80Calories
    Sodium5% DV120mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium120mg5%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.