Ingredients

  • 1 1/2 pounds large shrimp (peeled and deveined, tails left on, patted dry)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • coarse salt
  • ground pepper
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons fresh parsley (chopped)
  • lemon wedges (for serving)
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NutritionView more

45Calories
Sodium8%DV200mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs2%DV6g
Fiber8%DV2g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium95mg3%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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