Broiled Salmon with Zesty Cabbage Slaw Recipe by Cameron Rogers | Yummly
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Broiled Salmon with Zesty Cabbage Slaw

CAMERON ROGERS(6)
Zachary Taylor: "This quick meal was a success for my family. Ever…" Read More
16Ingredients
40Minutes
190Calories
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Broiled Salmon with Zesty Cabbage Slaw

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Description

Learn to broil salmon so the fish cooks evenly while getting perfectly crisp and browned. A zesty slaw (with a secret ingredient) creates the perfect mix of refreshing, clean, and delicious.

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. spicy mustard
  • kosher salt (for dressing)
  • freshly ground black pepper (for dressing)
  • 1/2 head red cabbage
  • 1/2 head green cabbage
  • 1 lime (for slaw)
  • 3 stalks celery
  • 1 bell pepper
  • 1 red onion
  • 2 lb. fresh wild salmon
  • kosher salt (for salmon)
  • freshly ground black pepper (for salmon)
  • 2 tsp. red pepper flakes
  • 1 lime (for salmon)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium740mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A40%
    Vitamin C270%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Zachary Taylor 5 months ago
    This quick meal was a success for my family. Everyone's plate was emptied. I cooked the fish for an extra 10 minutes. Perfect.
    Reviewer Profile Image
    G-Unit 8 months ago
    The fish came out really bland and not terribly crispy. And the slaw had a really nice crisp but was overpowered by the red onion. Would not make again
    Reviewer Profile Image
    Kimberly Bailey 9 months ago
    It was very good! I didn't use the spicy mustard (don't like spicy) or red cabbage (it wasn't available) but it was delicious. Would make again!
    Reviewer Profile Image
    Athaliah a year ago
    I loved using and sharing this recipe. An amazing meal for the whole family!
    Reviewer Profile Image
    Lady Wills 2 years ago
    Not a dish I will make again. Not sure what possessed me to try this dish. Apple cider Vinegar, spicy mustard, and salt was not a good taste.
    Reviewer Profile Image
    Melissa Joslin 3 years ago
    This was an easy and amazing dish!!

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