Broiled Salmon with Unagi Sauce Recipe | Yummly

Broiled Salmon with Unagi Sauce

KITCHENAID
7Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 1/4 cup mirin (sweet rice wine)
  • 1/4 cup sake
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup light brown sugar (packed)
  • 4 skinless salmon fillets (680 g, 6 ounces/170 g each)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground black pepper
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    Directions

    1. Preheat KitchenAid® Countertop Oven to Broil and place Oven Rack in position C.
    2. Combine mirin, sake, soy sauce and sugar in small sauce pan. Cook over medium-high heat 8 to 10 minutes or until sauce thickens. Divide sauce into two portions.
    3. Arrange fish on greased Broiler Pan. Season with salt and pepper. Brush fillets evenly with half of the sauce mixture.
    4. Broil 6 to 8 minutes or until centers are opaque. Remove from oven and,with a clean brush, coat each fillet with remaining sauce.
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    NutritionView More

    340Calories
    Sodium38% DV900mg
    Fat23% DV15g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium900mg38%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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