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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake
- 1/4 cup reduced sodium soy sauce
- 1/4 cup light brown sugar (packed)
- 4 skinless salmon fillets (680 g, 6 ounces/170 g each)
- 1/2 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
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Directions
- Preheat KitchenAid® Countertop Oven to Broil and place Oven Rack in position C.
- Combine mirin, sake, soy sauce and sugar in small sauce pan. Cook over medium-high heat 8 to 10 minutes or until sauce thickens. Divide sauce into two portions.
- Arrange fish on greased Broiler Pan. Season with salt and pepper. Brush fillets evenly with half of the sauce mixture.
- Broil 6 to 8 minutes or until centers are opaque. Remove from oven and,with a clean brush, coat each fillet with remaining sauce.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium900mg38% |
| Potassium460mg13% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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