- 1 1/2 pounds salmon (or four 6-ounce pieces, skin on or off)
- 6 tablespoons Thai sweet chili sauce (best quality, such as Mae Ploy or Thai Kitchen)
- 3 tablespoons soy sauce (use gluten-free if needed)
- 1 tablespoon fresh ginger (peeled and finely grated)
- 2 scallions (green parts only, finely sliced)
|Calories230Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tanya Svigilsky a month ago
Excellent, I didn’t put ginger because it doesn’t like my family but it was very tasty. Thank
Lacy a month ago
My husband said it was possibly the best salmon he’s ever eaten.
Kim Villar a month ago
Yummy! I'd make this again!
lori b. 2 months ago
this is my favorite recipe for broiled salmon
Anthony Cody 4 months ago
fantastic! Melts in the mouth! I found that Balsmic vinegar was a good substitute for soy sauce (which I'm not particularly fond of) too. absolute quality recipe
Harbeck 7 months ago
This was delicious and very simple to make. It was a nice change of pace from broiled salmon sprinkled with lemon pepper.
Angela Mcpherson 9 months ago
Great......the whole family loved it.
paul a year ago
very good...pit asparagus to the sides while it cooked ...will make again ...
Jacqui W. a year ago
Delish!!! Served mine on a bed of roasted rainbow chard seasoned with red pepper flake, garlic and s/p
Rick B. a year ago
Excellent and quick, I will be adding this to the list.
Lisa M. a year ago
I added some additional items to the ones suggested here; plus, I didn't marinate for an hour, but boy was that really tasty! Thanks so much for this recipe! :^)
cathy a year ago
very tasty and looked appetizing as it browned well
Shah a year ago
Very nice. Loved it . Family enjoyed.
Dave a year ago
My daughter asked for thirds. Recommend a little longer on the marinade
Julie Katzman a year ago
Kids and i enjoyed this easy meal. I broiled in a convection oven and didnt get it quite right ... i suggest about 10 minutes, then brush with the marinade, then pop back in for another 3 minutes.
L 2 years ago
Very good and simple to put together! Added more time to broil on my oven. Checked temperature until it was perfect. Great weeknight dinner!
Erica 2 years ago
PERFECT! I baked at 400 for 18-20 minutes. Husband said the best salmon he's ever had!
Alexia Colantuono 2 years ago
So great! So tasty! I cooked the salmon at 400F and turned out amazingly soft
Darien Fraher 2 years ago
Very good. Marinade did not overpower the fish made with Snapper
Ceci M. 3 years ago
Super quick and really delicious! I've made it many times and it's always a big hit! I serve it with coconut rice and some sort of Asian flavored veggie