Broiled Salmon and Asparagus with Crème Fraîche

MYRECIPES
7Ingredients
30Minutes
410Calories

Ingredients

US|METRIC
  • 2 bunches asparagus (about 2 lbs. total)
  • 3 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 4 salmon fillets (skinned, 5 to 6 oz. each)
  • 1/2 cup crème fraîche
  • 1 tablespoon chopped fresh chives (each whole-grain mustard and)
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat48% DV31g
    Protein51% DV26g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium540mg23%
    Potassium750mg21%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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