Broiled Pork Chops with Vegetable Medley and Cinnamon Apples Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Broiled Pork Chops with Vegetable Medley and Cinnamon Apples

PORK
9Ingredients
35Minutes
Read Directions
Add to Meal Planner
Broiled Pork Chops with Vegetable Medley and Cinnamon Apples

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 porterhouse (bone-in loin) pork chops (1 1/4- inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 2 cups summer squash (mixed, sliced)
  • vinaigrette dressing
  • 2 green apples (tart, cored and sliced into thin rings)
  • 1 Tbsp. butter
  • 1 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 6-8 minutes per side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve immediately with vegetable medley and cinnamon apples.
    2. Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
    3. Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.
    Discover more recipes from Pork

    PlanShop