Broiled Pork Chops with Vegetable Medley and Cinnamon Apples



  • 4 porterhouse (bone-in loin) pork chops (1 1/4- inch thick)
  • salt (to taste)
  • pepper (to taste)
  • 2 cups summer squash (mixed, sliced)
  • vinaigrette dressing
  • 2 green apples (tart, cored and sliced into thin rings)
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
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    1. Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 6-8 minutes per side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve immediately with vegetable medley and cinnamon apples.
    2. Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
    3. Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.
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