Broiled Pork Chops with Vegetable Medley and Cinnamon Apples

Name: Broiled Pork Chops with Vegetable Medley and Cinnamon Apples
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops 1 1/4- inch thick; salt to taste; pepper to taste; 2 cups summer squash mixed, sliced; vinaigrette dressing; 2 green apples tart, cored and sliced into thin rings; 1 tablespoon butter; 1 tablespoon brown sugar; 1 teaspoon cinnamon

Pork

9Ingredients

┅Calories

35Minutes

Ingredients

servings:

4 porterhouse (bone-in loin) pork chops (1 1/4- inch thick)
salt (to taste)
pepper (to taste)
2 cups summer squash (mixed, sliced)
vinaigrette dressing
2 green apples (tart, cored and sliced into thin rings)
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon

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Directions

Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 6-8 minutes per side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve immediately with vegetable medley and cinnamon apples.
Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.
Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.

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