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April Farrow: "Turned out pretty good.... wasn’t as flavorful as…" Read More
9Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium340mg14% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
April Farrow 4 years ago
Turned out pretty good.... wasn’t as flavorful as I would’ve liked. The Parmesan cheese made the dish complete! I’d make it again and probably add fresh garlic and a little salt
Paul Hardersen 4 years ago
This oyster recipe was rather tasty and pleasantly delicious. The herbs were pretty forward in the flavor profile and it’s important to cut them finely. The mix of the herbs, oil, and champagne vinegar are a good combination.