Broiled Mahi Mahi Recipe | Yummly
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Broiled Mahi Mahi

KOSHER(7)
Alex Perez: "Passed the test, my wife loved it! The marinade a…" Read More
10Ingredients
60Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons extra virgin olive oil (Bartenura)
  • 4 cloves garlic (minced or 4 cubes Gefen Frozen Garlic)
  • 1/4 teaspoon salt
  • 1/4 teaspoon Gefen Black Pepper (freshly ground)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper
  • 4 fillets mahi mahi
  • 1 teaspoon Italian parsley (chopped fresh)
  • 1/2 teaspoon fresh basil
  • 1/2 lemon
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium890mg25%
    Protein39g76%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Alex Perez 3 months ago
    Passed the test, my wife loved it! The marinade added enough flavor without overpowering the natural flavor of the fish. We had it with capers and asparagus.
    Kellie 4 months ago
    As noted in a previous review the time and temperature are definitely wrong. Seasoning is decent but fish should not be baked more than 3-6 minutes per side.
    Flynn Jones 9 months ago
    Tasted great and was smile to make. It’s easy to prep for the sides while the fish is in the oven.
    Joseph O. a year ago
    Great flavor and texture! We substituted chives for the parsley and added extra lemon at the end! I like the thought of serving it with mango salsa.
    Teresa C. 2 years ago
    Very bland. Topped with mango salsa so it would have more flavor.
    Lucy Logan 2 years ago
    Wonderful! The only reason we didn’t give it a 5* is we used too much red pepper flakes. Only cooked 10”! Watch it.
    Holly Pratt 2 years ago
    Did not need to cook that long.

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