Broiled Mahi Mahi Recipe | Yummly
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Broiled Mahi Mahi

KOSHER(9)
Xman: "This was the first time I’ve prepared Mahi Mahi t…" Read More
10Ingredients
60Minutes
270Calories
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Broiled Mahi Mahi

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. extra virgin olive oil (Bartenura)
  • 4 cloves garlic (minced or 4 cubes Gefen Frozen Garlic)
  • 1/4 tsp. salt
  • 1/4 tsp. Gefen Black Pepper (freshly ground)
  • 1/2 tsp. paprika
  • 1/4 tsp. crushed red pepper
  • 4 fillets mahi mahi
  • 1 tsp. Italian parsley (chopped fresh)
  • 1/2 tsp. fresh basil
  • 1/2 lemon
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol150mg50%
    Sodium330mg14%
    Potassium890mg25%
    Protein39g76%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Anton 2 months ago
    It will be fine, if you adjust the temperature/baking mode and timing according to the previous reviews. Bake it with 500F would be pretty risky, I did not do that. Instead of that I broiled on High for 4 minutes for each side. Put 2 stars for this recipe, because you may burn your fish.
    Reviewer Profile Image
    Xman a year ago
    This was the first time I’ve prepared Mahi Mahi this way and it was fantastic. Just take care not to overcook.
    Reviewer Profile Image
    Alex Perez a year ago
    Passed the test, my wife loved it! The marinade added enough flavor without overpowering the natural flavor of the fish. We had it with capers and asparagus.
    Reviewer Profile Image
    Kellie 2 years ago
    As noted in a previous review the time and temperature are definitely wrong. Seasoning is decent but fish should not be baked more than 3-6 minutes per side.
    Reviewer Profile Image
    Flynn Jones 2 years ago
    Tasted great and was smile to make. It’s easy to prep for the sides while the fish is in the oven.
    Reviewer Profile Image
    Joseph O. 2 years ago
    Great flavor and texture! We substituted chives for the parsley and added extra lemon at the end! I like the thought of serving it with mango salsa.
    Reviewer Profile Image
    Teresa C. 3 years ago
    Very bland. Topped with mango salsa so it would have more flavor.
    Reviewer Profile Image
    Lucy Logan 3 years ago
    Wonderful! The only reason we didn’t give it a 5* is we used too much red pepper flakes. Only cooked 10”! Watch it.
    Reviewer Profile Image
    Holly Pratt 3 years ago
    Did not need to cook that long.

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