- 20 ounces lobster tails (defrosted)
- 2 tablespoons butter (melted)
- 1 teaspoon lemon juice
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
|Calories180Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rose A day ago
They were terrific! First time I cook lobster broiling them. I followed the recipe to the letter and they were delicious. The marinade is excellent.
Jose M. 4 days ago
followed the recipe to the T and came out excellent
jeremy m. 5 Jan
Easier to make than I thought 💭
CiCi 30 Dec 2018
very delicious! kept it in longer due to a bad broiler
Vik D 27 Dec 2018
easy and delicious. perfect amount of lemon pepper so the sweetness the lobster comes through.
John L. 27 Jun 2018
The butter/lemon/lemon pepper is the key to the whole dish. Very flavorful, actually made lobster rolls with it-great lobster flavor shining through.
Rick Marquez 14 May 2018
Made it for my wife for Mothers Day and she loved it
Bythe B. 16 Apr 2018
Lobster turned out perfectly, will use this again.
Tim 13 Mar 2018
GREAT!!! Just followed the recipe and it came out fantastic.
Bob R. 7 Mar 2018
Great! Butter, lemon juice, butter, salt, butter, pepper, butter, fresh chopped parsley. Basted twice. Broiled 6 minutes. Turned out just right. Served with Snow Pease & sliced Shallots sautéed with butter & lemon juice.
James Sanders 14 Nov 2017
Perfect!!! Six minutes under the broiler exactly right!
Julieta P. 9 Jun 2017
It was easy & quick... came out perfect & tasty