Broiled Lobster Tails Recipe | Yummly

Broiled Lobster Tails

Waskiewicz: "one single cut down the back spread the shell and…" Read More
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  • 4 lobster tails (defrosted, 5oz/140g)
  • 2 tablespoons butter (melted, 28g)
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
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    NutritionView More

    Sodium26% DV630mg
    Fat11% DV7g
    Protein57% DV29g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories190Calories from Fat60
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Waskiewicz 7 months ago
    one single cut down the back spread the shell and pull the meat upward awesome presentation when done
    Lowe a year ago
    perfect and tender served with scollops and garlic toast, will do it again.
    Marcella a year ago
    Great! We loved it! Husband inhaled the poor little tails! 😂💕
    andre Chambers a year ago
    it was awesome, followed the recipe and it turn out amazing. entire family enjoyed
    C L. a year ago
    Amazing made it for our Easter dinner, on point 👍
    Ola a year ago
    Delicious and simpler
    April Hunt 2 years ago
    Awesome! First time making it!
    Griffith 2 years ago
    They were terrific! First time I cook lobster broiling them. I followed the recipe to the letter and they were delicious. The marinade is excellent.
    Jose M. 2 years ago
    followed the recipe to the T and came out excellent
    jeremy m. 2 years ago
    Easier to make than I thought 💭
    CiCi 2 years ago
    very delicious! kept it in longer due to a bad broiler
    Vik D 2 years ago
    easy and delicious. perfect amount of lemon pepper so the sweetness the lobster comes through.
    John L. 2 years ago
    The butter/lemon/lemon pepper is the key to the whole dish. Very flavorful, actually made lobster rolls with it-great lobster flavor shining through.
    Rick Marquez 2 years ago
    Made it for my wife for Mothers Day and she loved it
    Bythe B. 2 years ago
    Lobster turned out perfectly, will use this again.
    Tim 3 years ago
    GREAT!!! Just followed the recipe and it came out fantastic.
    Bob Rankin 3 years ago
    Great! Butter, lemon juice, butter, salt, butter, pepper, butter, fresh chopped parsley. Basted twice. Broiled 6 minutes. Turned out just right. Served with Snow Pease & sliced Shallots sautéed with butter & lemon juice.
    James Sanders 3 years ago
    Perfect!!! Six minutes under the broiler exactly right!
    Julieta P. 3 years ago
    It was easy & quick... came out perfect & tasty