Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 4 fillets (6-to 7-ounces pieces pollock)
- 1/2 cup mayonnaise
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon shallots (finely chopped)
- 1 1/2 teaspoons anchovy paste
- 2 teaspoons thyme (chopped)
Did you make this?
NutritionView More
120Calories
Sodium14% DV330mg
Fat15% DV10g
Protein0% DV0g
Carbs3% DV8g
Fiber0% DV0g
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium20mg1% |
| Protein0g0% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.