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5Ingredients
29Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lamb chops (2 to 3 inches thick)
- 4 Tbsp. butter (softened)
- 1 Tbsp. dried tarragon (or rosemary)
- sea salt
- freshly ground black pepper
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Reviews(2)
Anita 2 years ago
I give this recipe 5 stars because it was EASY and FLAVORFUL. This was a wonderful recipe. I like my lamb chops cooked with a little pink in the middle and they were still tender. I decided to use Tarragon instead of Rosemary but reduced the amount of Tarragon to 1/2 Tbsp. and added a little chicken broth to the mixture for extra flavor. I will make this dish again and again. Thank you for sharing this recipe.
hi gayle gayle 5 years ago
Wonderful. I’ve used this recipe many times . Easy.... fast ..... tasty....and impressive. What more could you want?