- 1/4 cup honey
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 24 ounces salmon fillets
- freshly ground black pepper
- 2 whole scallions (minced)
|Calories420Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Sowellfulgirl S. 12 Nov 2018
The recipe was better than expected. absolutely delicious. I made an extra batch of the sauce and put it in the freezer for later in the week.
Anne C. 31 Oct 2018
Very tasty and quick
Muniz 19 Sep 2018
This was so easy and delicious! A new favorite!
Mike 19 Sep 2018
Really good with just the right amount of heat. Didn’t have scallions so I substituted fresh garlic and it was good.
Diane Roth 3 Sep 2018
Good. Just needed to watch the oven to be sure that the salmon did not burn.
Savannah Jones 26 Aug 2018
This was amazing. My parents bought a 3lb filet from the fish market and I cooked it using this recipe. It turned out very good. The only thing that would make me give it a four rather than five was the sweetness of the honey overpowering the spices. Other than that, it was great.
V Knox 20 Aug 2018
It neeed a little more spice and i topped it with parmesan cheese.
Debbie 1 Jul 2018
Loved it since we have an old stove baked instead of broiled & used same honey-lime on asparagus
Fishface 23 Apr 2018
Awesome! Super YUMLY
Terri A. 11 Apr 2018
This was quick and easy as well as tasty. I paired with a salad of chopped ginger, tomatoes, onions, Jamaican pepper, salt, pepper and drizzle of honey. Used Seeds of Change brown basmati rice as a side, cooks in microwave for 1 minute.