Ingredients

  • 1 1/2 pounds asparagus
  • 2 teaspoons olive oil
  • 1/8 teaspoon salt
  • pepper
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NutritionView more

60Calories
Sodium3%DV80mg
Fat4%DV2.5g
Protein8%DV4g
Carbs3%DV8g
Fiber16%DV4g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium80mg3%
Potassium380mg11%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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