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Broccolini + Mushroom Stir Fry with Ground Turkey
HONEYSUCKLE WHITE12Ingredients
30Minutes
260Calories
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Description
Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Honeysuckle White® Ground Turkey Tray (85% Lean / 15% Fat)
- 1 Tbsp. olive oil
- 1 onion (grated)
- 3 cloves minced garlic
- 3 tsp. salt
- 2 tsp. pepper
- 1/4 cup toasted cashews (for topping)
- 3 Tbsp. sherry vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil (for sauce)
- 2 cups broccolini
- 2 cups button mushrooms (chopped)
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Directions
- In a large skillet, heat 1 tbsp of olive oil over medium high heat.
- Brown the ground turkey for about 3-5 minutes.
- Add in the grated onion, salt, pepper, and garlic and stir to combine
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1560mg65% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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