Broccolini + Mushroom Stir Fry with Ground Turkey Recipe | Yummly
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Broccolini + Mushroom Stir Fry with Ground Turkey

HONEYSUCKLE WHITE
12Ingredients
30Minutes
260Calories
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Description

Savory and comforting green bean stir fry with earthy mushrooms combined with juicy ground turkey and a bright sherry and soy sauce. This stir fry is fantastic served over steamed white rice topped with toasted cashews.

Ingredients

US|METRIC
6 SERVINGS
  • 1 pound Honeysuckle White® Ground Turkey Tray (85% Lean / 15% Fat)
  • 1 tablespoon olive oil
  • 1 onion (grated)
  • 3 cloves minced garlic
  • 3 teaspoons salt
  • 2 teaspoons pepper
  • 1/4 cup toasted cashews (for topping)
  • 3 tablespoons sherry vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil (for sauce)
  • 2 cups broccolini
  • 2 cups button mushrooms (chopped)
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    Directions

    1. In a large skillet, heat 1 tbsp of olive oil over medium high heat.
    2. Brown the ground turkey for about 3-5 minutes.
    3. Add in the grated onion, salt, pepper, and garlic and stir to combine
    View 5 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium1560mg65%
    Potassium490mg14%
    Protein17g33%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C50%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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