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Broccoli, Ricotta Cheese, and Sausage Quiche
L'ANTRO DELL'ALCHIMISTA
Description
Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture that's offset by salty Parmesan cheese and a dash of nutmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.
Ingredients
Directions
- Preheat the oven to 180 degrees Celsius.
- Saute the broccoli, previously boiled, in a saucepan with the oil and garlic. Season with pinch of salt and cook for 5 minutes.
- Remove the broccoli from the pan and set aside. Add the sausage and saute for 5 minutes.
NutritionView More
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Calories770Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol180mg60% |
Sodium980mg41% |
Potassium510mg15% |
Protein29g57% |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars2g4% |
Vitamin A20% |
Vitamin C110% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.