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10Ingredients
770Calories
70Minutes
Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture that's offset by salty Parmesan cheese and a dash of nutmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.
Ingredients
- 1 puff pastry
- 300 grams broccoli
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- salt
- 200 grams pork sausage
- 50 grams parmesan cheese
- 2 eggs
- ground black pepper
- 250 grams ricotta cheese
Directions
- Preheat the oven to 180 degrees Celsius.
- Saute the broccoli, previously boiled, in a saucepan with the oil and garlic. Season with pinch of salt and cook for 5 minutes.
- Remove the broccoli from the pan and set aside. Add the sausage and saute for 5 minutes.
- Cool completely, and then place the broccoli and sausage in a food processor. Chop coarsely.
- In a bowl, beat the eggs with Parmesan cheese and pinch each of the salt and black pepper. Add the ricotta cheese and continue mixing. Add the broccoli and sausage and combine well.
- Place the sheet of puff pastry dough in a pie plate, pour the mixture and level it.
- Fold the borders to form a rim.
- Bake the quiche for approximately 25 minutes or until the top is golden brown. Serve warm.
NutritionView more
770Calories
Sodium41%DV980mg
Fat89%DV58g
Protein57%DV29g
Carbs12%DV36g
Fiber12%DV3g
PER SERVING *
| Calories770Calories from Fat520 |
| % DAILY VALUE* |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium980mg41% |
| Potassium510mg15% |
| Protein29g57% |
| Calories from Fat520 |
| % DAILY VALUE* |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Yummly User
★★★★★
Carrie L. 7 Jun 2015
★★★★★
This Broccoli, ricotta cheese, and sausage quiche was extremely light and airy, great dish for everyone to enjoy. You could really taste the sausage and cheese incorporated into it. I did use fresh broccoli and not frozen. I will be making this 5 star recipe again real soon.
