10Ingredients
770Calories
70Minutes
Inspired by the regional Italian cuisine of Mantova, Lombardy, these handmade ravioli are filled with a mixture of roasted pumpkin, finely chopped, pickled apples and amaretti cookies, a mixture that's offset by salty Parmesan cheese and a dash of nutmeg. Once boiled, the toothsome pasta is simply dressed with butter and additional Parmesan, resulting in a sweet-savory, indulgent main course that takes considerably less time to prepare than you might expect.
Ingredients
- 1 puff pastry
- 300 grams broccoli
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- salt
- 200 grams pork sausage
- 50 grams parmesan cheese
- 2 eggs
- ground black pepper
- 250 grams ricotta cheese
Directions
- Preheat the oven to 180 degrees Celsius.
- Saute the broccoli, previously boiled, in a saucepan with the oil and garlic. Season with pinch of salt and cook for 5 minutes.
- Remove the broccoli from the pan and set aside. Add the sausage and saute for 5 minutes.
- Cool completely, and then place the broccoli and sausage in a food processor. Chop coarsely.
- In a bowl, beat the eggs with Parmesan cheese and pinch each of the salt and black pepper. Add the ricotta cheese and continue mixing. Add the broccoli and sausage and combine well.
- Place the sheet of puff pastry dough in a pie plate, pour the mixture and level it.
- Fold the borders to form a rim.
- Bake the quiche for approximately 25 minutes or until the top is golden brown. Serve warm.
NutritionView more
770Calories
Sodium41%DV980mg
Fat89%DV58g
Protein57%DV29g
Carbs12%DV36g
Fiber12%DV3g
PER SERVING *
| Calories770Calories from Fat520 |
| % DAILY VALUE* |
| Total Fat58g89% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium980mg41% |
| Potassium510mg15% |
| Protein29g57% |
| Calories from Fat520 |
| % DAILY VALUE* |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Carrie L. 7 Jun 2015
This Broccoli, ricotta cheese, and sausage quiche was extremely light and airy, great dish for everyone to enjoy. You could really taste the sausage and cheese incorporated into it. I did use fresh broccoli and not frozen. I will be making this 5 star recipe again real soon.
