Broccoli, Potato & Bacon Egg Pie with Cheddar

Cabot Cheese
11Ingredients
560Calories
60Minutes

Ingredients

  • 2 cups broccoli florets (cooked)
  • 1 1/2 cups diced potatoes (cooked, about 2 medium)
  • 4 ounces Cabot Sharp Cheddar (grated, about 1 cup)
  • 4 slices cooked bacon (chopped)
  • 1 pie shell (9-inch deep-dish or 10-inch, unbaked)
  • 6 large eggs
  • 2 large egg yolks
  • 1 1/2 cups heavy cream
  • 1 teaspoon paprika (mild)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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NutritionView more

560Calories
Sodium25%DV610mg
Fat72%DV47g
Protein27%DV14g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat22g110%
Trans Fat
Cholesterol385mg128%
Sodium610mg25%
Potassium280mg8%
Protein14g27%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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