Broccoli stem noodles with snow peas and Japanese dressing

GoodFood
18Ingredients
Calories
25Minutes

Ingredients

  • 4 broccoli (thick, stalks, about 150g)
  • 1 carrot (peeled)
  • 1 red chilli
  • 2 spring onions (trimmed)
  • 100 grams snow peas (tailed)
  • 200 grams soba noodles (dried)
  • 2 tablespoons vegetable oil
  • 1 garlic clove (finely grated)
  • 1 knob ginger (finely grated)
  • 2 tablespoons soy (or tamari, *check gluten-free if required)
  • 2 tablespoons rice wine (mirin, Japanese)
  • 1 tablespoon chilli sauce
  • 2 teaspoons sesame oil
  • sea salt
  • black pepper
  • 1 tablespoon lime juice
  • 1 tablespoon sesame seeds
  • 1 lime (or lemon, cut into wedges)
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