Salina Thomas: "It was very good! I have already made it again" Read More


  • 16 ounces elbow macaroni (large, cooked to pkg. instructions, but leaving them a little firm)
  • 2 heads broccoli (fresh, 14-16oz, but in small bite size pieces)
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1 onions (small, minced)
  • 2 cups whole milk
  • 1 can chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 1 cup grated parmesan cheese
  • 1/2 cup cheese (extra, for topping)
  • 1/4 cup bread crumbs
Read Directions


Yummly User
It was very good! I have already made it again
Hello Ness 27 Mar 2017
Amazing! Easy directions and not too many ingredients. I used Almond Milk instead of whole. Would make again
Marie S. 16 Feb 2016
I used 2% Milk and parmesan cheese from a can because I didn't want to run to the store. It turned out very delicious; everyone loved it. This is a definite new addition to my staple recipes!