Broccoli Gratin with Swiss and Parmesan

Kalyn's KitchenReviews(3)
Jill O.: "Have made several times. So good I snitch bites f…" Read More
8Ingredients
210Calories
40Minutes

Ingredients

  • 6 cups broccoli flowerets (bite-size, about 1 lb.)
  • 1 cup swiss cheese (finely grated, about 2 oz.)
  • 6 tablespoons mayo (I used 4 T light mayo and 2 T full-fat mayo)
  • 1 tablespoon lemon juice (fresh squeezed)
  • 1/2 teaspoon dijon mustard
  • ground black pepper (fresh, to taste)
  • 2 tablespoons green onions (finely chopped)
  • 3 tablespoons grated parmesan cheese (finely)
Read Directions

NutritionView more

210Calories
Sodium11%DV260mg
Fat20%DV13g
Protein22%DV11g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium260mg11%
Potassium380mg11%
Protein11g22%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Jill O. 15 Apr
Have made several times. So good I snitch bites from fridge when we have any leftovers.
Shannon P. 23 Nov 2017
Will make this again
Jessica Perry 14 Feb 2016
Made this for Christmas and it was one of the few empty dishes. Luckily I had set aside a bit for leftover lunch