11Ingredients
390Calories
50Minutes

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans cheddar cheese soup
  • 1 1/2 cups milk
  • 10 cups broccoli florets
  • 2 boneless skinless chicken breasts (large, cooked and shredded, bake or I throw mine in the pressure cooker)
  • 1 teaspoon hot sauce (Tabasco or Chalula)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (fresh)
  • 1/8 teaspoon garlic salt (Lawry’s, with Parsley)
  • 1/2 bag tater tots (Ore Ida Seasoned, frozen)
  • 1/2 cup shredded cheddar cheese
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NutritionView more

390Calories
Sodium75%DV1790mg
Fat31%DV20g
Protein47%DV24g
Carbs10%DV30g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol70mg23%
Sodium1790mg75%
Potassium940mg27%
Protein24g47%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber6g24%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kirsten C. 22 Apr 2016
Great. No modifications. Will make again. Kids ate it and loved it. It was very delicious. Yum yum!!
Katie M. 18 Jul 2015
Love his dinner! cook it quite often. We like ours with some Franks Red hot thrown in for some heat. It's easy to make, fills you up, and re-heats well so it makes great left-overs for work lunches or quick dinners.