Ingredients

  • 2 tablespoons olive oil (or unsalted butter)
  • 1 shallots (chopped)
  • 1 onion (medium, chopped)
  • 1 potatoes (large, peeled and cut into 1/4-inch cubes, 1 1/2 cups)
  • 2 cloves garlic (finely chopped)
  • 3 1/2 cups vegetable broth (light, good-tasting)
  • 1 head broccoli (12 ounces or 3/4 lb., cut into small florets)
  • 2/3 cup cheddar (freshly grated aged, plus more for topping)
  • 3 teaspoons whole grain mustard (to taste)
  • paprika (optional: smoked paprika, more olive oil, creme fraiche)
Read Directions

NutritionView more

220Calories
Sodium35%DV830mg
Fat17%DV11g
Protein20%DV10g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium830mg35%
Potassium730mg21%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User