Broccoli-Basil Mac and Cheese

101 COOKBOOKS
10Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 1 butternut (small, acorn, or other winter squash, peeled, seeded and cut into tiny chunks)
  • olive oil
  • 1 bunch basil (stems removed)
  • 2 slices bread (good brown, stale or dried out in the oven)
  • 1/2 broccoli (a small head of, 100 g / 3.5 oz, roughly chopped)
  • 4 tablespoons creme fraiche (or sour cream)
  • 1 3/4 cups white cheddar cheese (grated)
  • 1 3/4 cups grated Gruyère cheese
  • 1 handful cherry tomatoes (of, yellow)
  • 1 gram whole wheat macaroni (dried, elbows)
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    NutritionView More

    240Calories
    Sodium11% DV260mg
    Fat28% DV18g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium260mg11%
    Potassium180mg5%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C50%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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