Carla Y.: "For this recipe I used fresh salmon and fresh bro…" Read More
7Ingredients
300Calories
65Minutes

Searching for brunch inspiration? Look no further than this recipe for Broccoli and Salmon Quiche. Made with steamed broccoli florets and pieces of smoked salmon, this quiche has a flaky crust and a creamy filling. You can make your own pie dough or purchase a premade pie dough. You do need to blind bake the crust before adding the filling to make sure that you do not end up with a soggy bottom. Bake time is 30 minutes.

Ingredients

  • 3 eggs
  • 50 milliliters whipping cream
  • 3 slices smoked salmon (chopped)
  • 100 grams broccoli
  • 50 grams manchego cheese (grated)
  • salt (to taste)
  • pie dough (Unsweetened, purchased or homemade)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Grease and flour a pie pan. Roll out the dough and cut into a circle. Fit the circle of dough into the pie pan, trimming any excess dough and pinching the edges. Bake for 10 minutes.
  3. Steam the broccoli until tender. Set aside.
  4. WHisk the eggs together with the cream and add salt. Set aside.
  5. Cut the broccoli into florets and place into the bottom of the pie plate. Add the salmon on top. Pour the egg mixture over the salmon and sprinkle with cheese.
  6. Bake for 30 minutes, or until an inserted toothpick comes out clean.
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NutritionView more

300Calories
Sodium59%DV1420mg
Fat31%DV20g
Protein49%DV25g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol355mg118%
Sodium1420mg59%
Potassium340mg10%
Protein25g49%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Carla Y. 26 May 2015
For this recipe I used fresh salmon and fresh broccoli which really gave it a nice flavorful touch. The salmon never dried out and it stayed nice a flakey. I could see myself making this quiche recipe at least twice per month. Giving it a big 5 stars.