14Ingredients
520Calories
80Minutes

Ingredients

  • 5 tablespoons olive oil (for sauteing)
  • 1 head cauliflower (diced)
  • 10 cups broccoli (chopped)
  • 1 cup parsnips (diced)
  • 2 cups celery (diced)
  • 2 cups leeks (diced)
  • 2 cloves garlic (large, chopped)
  • 64 ounces chicken broth low sodium
  • 2 pounds Velveeta® (sharp cheddar or original)
  • 8 ounces PHILADELPHIA Cream Cheese
  • 1/2 stick butter
  • salt
  • pepper
  • 1 bottle sweet chili sauce (i like frank's red hot)
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NutritionView more

520Calories
Sodium80%DV1920mg
Fat57%DV37g
Protein43%DV22g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat19g95%
Trans Fat
Cholesterol100mg33%
Sodium1920mg80%
Potassium970mg28%
Protein22g43%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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