Broccoli and Orzo Recipe | Yummly

Broccoli and Orzo

SKINNYTASTE(66)
Guillermo Jaureguy: "Quite simple but handy if you need to be quick or…" Read More
6Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
  • 4.5 ounces orzo pasta (uncooked)
  • 2 cups broccoli florets (fresh, only, no stems)
  • 4 cloves garlic (smashed and finely chopped)
  • 3 teaspoons extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    230Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber20% DV5g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A8%
    Vitamin C90%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(66)

    Guillermo Jaureguy 14 days ago
    Quite simple but handy if you need to be quick or either serve it as a side dish for meat.
    Norma Murphy a month ago
    About 3/4 of a cup of orzo. Had some sun dried tomatoes in seasoned olive oil, so used the oil to sauté the garlic and added some red pepper flakes too! Chopped up the sun dried tomatoes added with broccoli. Seasoned well with salt and pepper. This salad will be delicious hot or cold. I’ll add some parmigiana cheese when serving. Could add feta, maybe some black olives, Greek oregano for a Mediterranean flavor. Skinnytaste always a winner.
    Cassie R. 2 months ago
    It was really good; I added some lemon zest and lemon juice. I’d definitely make it again.
    Rena Pani 2 months ago
    Loved it! Added some fresh lemon juice. I will definitely make again!
    raenic 3 months ago
    Delicious! Family favourite!
    andrea f. 4 months ago
    My family teally enjoyed it!
    Teresa M. 6 months ago
    This is a very light dish. I added about a 1/4 cup of parmesan cheese and my kids wanted more cheese.
    Sherry Didulka 6 months ago
    Fresh grated Parmesan finished the dish nicely. Great flavour. Will definitely make again.
    Very easy and simple recipe! Will make again!
    Jenn a year ago
    Nice basic recipe, I added cherry tomatoes, scallions and parsley.
    Martina a year ago
    Easy to make needed more seasoning. We had sautéed mushrooms & onions in sherry for steak so we added a bit and it was fabulous
    Tracy a year ago
    Turned out great!! I added scallons & 8 cherry tomatoes to mine...will make again..
    Sndlv a year ago
    I agree with the consensus that it is very bland, however I added some green chilies to try to add flavor.
    Kiran K. a year ago
    it was great! turned out perfect
    Kevin Stuckey a year ago
    This was delicious! I may have missed something in the recipe because I accidentally used the whole box of orzo the first time I made it. It was really good, just light on the broccoli. The second time I purposely used the whole box of orzo and doubled up on the broccoli. It was a perfect ratio and I will be making this again. It’s so simple to make!
    Jules a year ago
    It was very good just a little mushy. I don’t know if it was just me or the recipe, other wise very tasty.
    Kimberlee a year ago
    It was ok...missing something
    Steve N. a year ago
    Real easy to make! I added chicken bouillon for a bit more flavor.
    Jennifer Martin a year ago
    Delicious. Added spinach, more oil and garlic, and Parmesan cheese.
    Cornier a year ago
    I had to add extra seasoning than what the recipe called for.
    Randi Nelson 2 years ago
    Kind of bland, needs some more spice
    Helena S. 2 years ago
    Delicious! Probably better as a side dish than main. For my taste, could use a bit more garlic than the recipe calls for...
    Kris 2 years ago
    Delicious!! The kids loved it too! Made as written, though didn’t have cheese on hand.
    Ella Moore 2 years ago
    Good, needs more seasoning in my opinion but that could’ve just been me not being a good cook! ;-)...I will make again though, I just need to get the seasoning right!
    Devin Eckhardt 2 years ago
    Great, easy side to pair with chicken dishes
    Lori Zebarth 2 years ago
    Very good and simple.
    Kyle Santos 2 years ago
    Very light flavor, but very good good side dish.
    Cali 2 years ago
    Very good! I would make it again, probably just add more broccoli!
    Jillian 2 years ago
    This dish was pretty weird. I was already wondering where the taste would come from since it only calls for garlic, salt, and water but I read some other reviews and decided to add some fresh lemon zest/juice and some seasonings and it was alright but I won’t make this again. There are way better, similar recipes out there.
    Donna Maloney 2 years ago
    really well so easy to maken so much flavor loved it!

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