Broccoli and Kale Soup

Amy Myers MD
8Ingredients
Calories
40Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 8 cups yeast (free, gluten-free vegetable broth)
  • 4 stalks broccoli (chopped)
  • 4 stalks celery
  • 2 handfuls kale
  • 2 handfuls spinach
  • 2/3 cup butter (tahini, sesame seed)
  • 2 teaspoons sea salt (Celtic)
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