Broccoli and Kale Caesar Salad

The Kitchn
17Ingredients
Calories
60Minutes

Ingredients

  • 4 ounces stale bread (about 1/2 medium baguette)
  • 4 tablespoons extra-virgin olive oil (divided)
  • kosher salt
  • 1 head broccoli (about 1 pound, cut into florets)
  • 6 cloves garlic (unpeeled)
  • 1 bunch kale (about 12 ounces, stems removed and leaves coarsely torn)
  • 15 ounces cannellini beans (drained and rinsed)
  • 1/4 cup fresh parsley leaves (tightly packed, coarsely chopped)
  • 1/4 cup toasted sunflower seeds
  • 1 cup cashews
  • 1 cup boiling water
  • 3/4 cup low sodium vegetable broth (or water)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons capers
  • 2 teaspoons lemon juice (freshly squeezed)
  • kosher salt
  • freshly ground black pepper
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