Broccoli and Cheese Twice Baked Potatoes Recipe | Yummly

Broccoli and Cheese Twice Baked Potatoes

SKINNYTASTE(2)
Crystal Ellis: "They turned out great. I skipped the cauliflower." Read More
8Ingredients
75Minutes
150Calories
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Ingredients

US|METRIC
  • 18 ounces russet potatoes (4 medium)
  • salt
  • pepper
  • 1 1/2 cups broccoli florets (chopped)
  • 2 cups cauliflower (chopped)
  • 1/2 cup low fat buttermilk
  • 1 tablespoon chives (minced, optional)
  • 1 cup shredded low fat sharp cheddar cheese
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    NutritionView More

    150Calories
    Sodium11% DV260mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium260mg11%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Crystal Ellis a year ago
    They turned out great. I skipped the cauliflower.
    Cordy 3 years ago
    A good and healthier version of the recipe. I used spicy cheese instead of sharp cheddar and a lot more broccoli than recommended.

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