Broccoli and Cheese Twice Baked Potatoes

SkinnytasteReviews(1)
Cordy: "A good and healthier version of the recipe. I use…" Read More
8Ingredients
Calories
75Minutes

Ingredients

  • 18 ounces russet potatoes (4 medium)
  • salt
  • pepper
  • 1 1/2 cups broccoli florets (chopped)
  • 2 cups cauliflower (chopped)
  • 1/2 cup low fat buttermilk
  • 1 tablespoon chives (minced, optional)
  • 1 cup shredded low fat sharp cheddar cheese
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Reviews(1)

Yummly User
Cordy 13 Jan 2017
A good and healthier version of the recipe. I used spicy cheese instead of sharp cheddar and a lot more broccoli than recommended.