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9Ingredients
80Minutes
140Calories
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Description
This easy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
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Directions
- Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
- Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
- Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Noelle 9 hours ago
Fire, added an extra scallion after reading some comments. I also sprinkled extra cheese on top when there was roughly 10 minutes left.
Amanda a year ago
So good!! I added bacon and made crust from scratch. Still baked the crust as instructed. Will make again.
C Anderson 2 years ago
Taste pretty good! My wife doesn't like broccoli and still finished it, so that is a good sign.
Greg Lovell 2 years ago
Going to use plain greek yogurt instead of heavy cream and 2% milk mixed with vegan milk instead of whole milk.
YumChef 3 years ago
Made this last night for my husband and myself. It was easy to make. It was delicious, but I didn't taste the scallion so I felt it needed something more to spice it up a bit. My husband loved it.
Maureen Brown 3 years ago
I made this at lunch today with a side of salad! My husband does not like brocolli, so I subbed it with bacon! He really enjoyed this, thank you for a quick, easy recipe! It turned out beautifully.
Pilar Ferreira 4 years ago
Yummy, I made it in a bigger pan with puff pastry so just added a bit more eggs and milk etc
Andrea Bowman 4 years ago
It was very yummy!! I followed the recipe to a T. It would be a great recipe for breakfast too!