Broccoli and Cheese Quiche Recipe | Yummly
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Broccoli and Cheese Quiche

Greg Lovell: "Going to use plain greek yogurt instead of heavy…" Read More
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This easy quiche is a great way to sneak some greens onto the brunch table! The recipe is a Yummly original created by Sara Mellas.


  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup broccoli florets
  • 1 scallion
  • 4 ounces shredded sharp cheddar cheese (4 oz. is about 1 cup)
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    NutritionView More

    Sodium12% DV290mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories140Calories from Fat100
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Greg Lovell 8 days ago
    Going to use plain greek yogurt instead of heavy cream and 2% milk mixed with vegan milk instead of whole milk.
    Donald Neal 18 days ago
    it came out really good
    Fifi 2 months ago
    Surprisingly good for such a simple and quick recipe!
    YumChef 4 months ago
    Made this last night for my husband and myself. It was easy to make. It was delicious, but I didn't taste the scallion so I felt it needed something more to spice it up a bit. My husband loved it.
    Paige Clemons 4 months ago
    I have made this about 20 times now and I still love it!
    fly fast 7 months ago
    Second time. Just great
    Kelly Berger 8 months ago
    This is delicious and so easy!!!
    Maureen Brown a year ago
    I made this at lunch today with a side of salad! My husband does not like brocolli, so I subbed it with bacon! He really enjoyed this, thank you for a quick, easy recipe! It turned out beautifully.
    Genny D. a year ago
    It was the first time I did a quiche. I am not disappointed. We were two adults and ate 3/4 of the quiche. I'll do it again. It was easy to do.
    Erica F a year ago
    Solid, dependable quiche recipe. Nothing fancy, but does the job.
    Pilar F. a year ago
    Yummy, I made it in a bigger pan with puff pastry so just added a bit more eggs and milk etc
    Andrea Bowman 2 years ago
    It was very yummy!! I followed the recipe to a T. It would be a great recipe for breakfast too!