Broccoli and Cheddar Twice-Baked Potatoes Recipe | Yummly

Broccoli and Cheddar Twice-Baked Potatoes

YUP FOODIE
15Ingredients
80Minutes
450Calories

Ingredients

US|METRIC
  • 4 russet potatoes (medium, washed well and dried)
  • 1 teaspoon olive oil
  • 1/2 tablespoon salted butter (very soft)
  • 1/2 cup non fat Greek yogurt
  • 1/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 teaspoon chives
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon onion flakes (dried)
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon paprika
  • 1/2 cup broccoli (cooked, chopped, divided)
  • 2 cups cheddar cheese (shredded, divided)
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    NutritionView More

    450Calories
    Sodium30% DV710mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories450Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium710mg30%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C40%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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