Broccoli and Cheddar Soup Recipe | Yummly
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Broccoli and Cheddar Soup

Barb P.: "Loved it! I added celery to the puréed part as it…" Read More
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  • 1 1/2 pounds broccoli (about 1 large head)
  • 1 tablespoon olive oil
  • 1/2 yellow onion (medium, medium dice)
  • kosher salt
  • freshly ground black pepper
  • 1 russet potatoes (medium, about 8 ounces)
  • 2 cups chicken broth (low-sodium, or water)
  • 2 cups water
  • 2 cups shredded sharp cheddar cheese (about 5 ounces)
  • 2 tablespoons sour cream
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories320Calories from Fat180
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Vitamin A25%
    Vitamin C210%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alisha Ruiss 2 years ago
    I got a bit too creative and added Romaine to it but it turned out more watery, even when I added extra bouillon and wine to make the taste richer. Still tasty but I'll try sticking to the original next time!
    Barb P. 2 years ago
    Loved it! I added celery to the puréed part as it was cooking and julienned carrots to the broccoli florets as they were cooking to give even more nutritional value.
    Kristi Jordan 3 years ago
    It was delicious and super easy to make
    Bianca 3 years ago
    Amazing. I added another 1/2 cup of cheese and rather than “tablespoons” of sour cream they were heaped.
    Diana Godinho 3 years ago
    Wonderful flavour! I did add nutmeg at the end and cream instead of sour cream. Definable make again😍
    Allison Noteboom 3 years ago
    It was ok. Super easy recipe so that’s a plus it needed more cheese and we added another 3/4cup to the recipe
    Paola 3 years ago
    Super yummy and healthy! Perfect for winter. Kids loved it!!!!
    Lisa Smith 3 years ago
    Excellent soup! Easy to make and whole family loved it
    MacyTheFat1 3 years ago
    It was gross it did not look appetizing
    Carob 3 years ago
    Good! I used my food processor instead of a blender
    Deborah Holland 3 years ago
    was ok wasnt happy with the turn out. flavor was ok will have to make again to see the difference.
    steve 3 years ago
    very good. nice and creamy. i added half and half and doubled the recipe for my family.
    Rai 3 years ago
    So creamy 😍 very good soup
    Chuck S 3 years ago
    My anti-veggie child asked me to make it always! one thing i will change though is to shred my own cheese. My soup became gritty after adding the cheese. Probably due to the anticaking agents.
    Sherrie W. 3 years ago
    Really creamy and delicious!
    Love this. Tasted great. I did put in more broccoli and cheese then called for. yum!!
    Jade Posadas 3 years ago
    Beautiful! Really easy and super tasty
    Sandra C. 4 years ago
    it was a winner! will be including it in my winter quick favourites
    Kupfer 4 years ago
    Gŕeat but should have blended it longer so it was more creamy and less chunky.
    Cordy 5 years ago
    Meh.. It turned out a bit too strong and salty for my taste. It wasn't worth the time we spend cleaning. I won't be making it again.
    Cordy 5 years ago
    Meh.. It turned out a bit too strong and salty for my taste. It wasn't worth the time we spend cleaning. I won't be making it again.
    sumer moreau 5 years ago
    This soup is AMAZING, my whole family loves this recipe. It's delicious and I can't wait until the fall to make it again!!
    Anna Jezequel 6 years ago
    This soup is one of my regular recipes, I add bits o blue cheese and serve it with French baguette and garlic butter. Yum