10Ingredients
320Calories
70Minutes

Ingredients

  • 1 1/2 pounds broccoli (about 1 large head)
  • 1 tablespoon olive oil
  • 1/2 yellow onion (medium, medium dice)
  • kosher salt
  • freshly ground black pepper
  • 1 russet potatoes (medium, about 8 ounces)
  • 2 cups chicken broth (low-sodium, or water)
  • 2 cups water
  • 2 cups shredded sharp cheddar cheese (about 5 ounces)
  • 2 tablespoons sour cream
Read Directions

NutritionView more

320Calories
Sodium22%DV520mg
Fat31%DV20g
Protein35%DV18g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories320Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium520mg22%
Potassium760mg22%
Protein18g35%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
Jade P. 9 Jul
Beautiful! Really easy and super tasty
Sandra C. 31 May
it was a winner! will be including it in my winter quick favourites
Kupfer 22 May
Gŕeat but should have blended it longer so it was more creamy and less chunky.
Cordy 13 Jan 2017
Meh.. It turned out a bit too strong and salty for my taste. It wasn't worth the time we spend cleaning. I won't be making it again.
Cordy 13 Jan 2017
Meh.. It turned out a bit too strong and salty for my taste. It wasn't worth the time we spend cleaning. I won't be making it again.
sumer m. 19 Aug 2016
This soup is AMAZING, my whole family loves this recipe. It's delicious and I can't wait until the fall to make it again!!
Anna J. 28 Feb 2016
This soup is one of my regular recipes, I add bits o blue cheese and serve it with French baguette and garlic butter. Yum